Ever heard of a hen sitting on her mushrooms? Maybe not, but here she is:
Of course, this is a deviled egg plate, but it’s also perfect for those slippery little mushrooms.
Seriously easy and seriously delicious – this is how I like to cook. For years, I’ve made stuffed mushrooms – crammed with sausage, piled with crabmeat, or just mounded with a veggie-breadcrumb sauté. But these are the best. The herb cheese actually puffs to resemble a soufflé filling. Did I mention they’re easy?
One word of warning: napkin. Use one.
Check out more Works-For-Me Wednesday tips at We Are THAT Family.
Simple Stuffed Mushrooms
- 1 package of regular white button mushrooms (not the huge stuffing ones)
- 1 package of Alouette Garlic & Herbs Cheese
- Preheat oven to 400ºF.
- Wash and de-stem the mushrooms. Pat dry with paper towel.
- Using a small spoon (a baby spoon works well), pack the cheese into the mushroom caps and place them on a baking sheet.
- Bake for 20 minutes or until golden and bubbling.
- These suckers are hot, so let them cool a minute before popping one into your mouth!
Yum! I love stuffed mushrooms. I’m putting this in my recipe file. Thanks!
That is easy! My recipe is way complex. I’m going to try this next time.
Those sound so yummy! I love stuffed mushrooms and make them often, though never with that cheese. and I LOVE that CHEESE!!!
These look yummy! Love the rooster plate!
Jane
These look delicious! That cheese was my mom’s favorite.
Love the deviled egg platter idea, too!
That’s a cool idea! My husband would love these… I don’t like mushrooms though ~ just something about the texture that gets me lol.
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I love the idea of putting these on a devilled egg plate! I have some leftover mushrooms that I might need to do this with for dinner tonight.
Those look so delicious.
I made these tonight to accompany burgers. They were great! Thanks for the recipe!
You’re welcome! Really, cheese and mushrooms – it’s more like a procedure than a recipe. Hope the kids enjoyed them (only 2 of mine did).
Now THAT is my kind of recipe! Two ingredients and both personal favorites.