What a few months we’ve had in New England. Here are just a few of our household highlights: Fractured elbow Emergency appendectomy Hurricane with power outage (1 day, thankfully) 15 inches of snow with power outage (5 days) Fractured ankle … Continue reading
This month, my oldest little foodie was hard at work with three of her friends on her art enrichment project. The four girls spent many hours creating a larger-than-life Tweety Bird “scarecrow.” After enduring afternoons filled with wire puncture wounds, … Continue reading
When we sat down to dinner last week, we didn’t know that a battle would be fought between this Caesar Club Sandwich and my 6-year-old son’s tooth. But a few minutes after dinner, my son declared the sandwich the winner: … Continue reading
Every summer, we head north to New Hampshire. Each year unfolds with expected tradition and unanticipated surprises. The crisp summer evenings linger with outdoor meals lit by wavering candles as the last of the sun’s glow surrenders to starry skies. … Continue reading
Here in CT, it seems we breezed right by those lovely warm early fall days and went straight to chilly. So when I received my first issue of Food Network magazine (a gift from a fabulous foodie friend), I wanted … Continue reading
Summer has swept past me in a blur. But fortunately I have some of its sweeter moments frozen in time thanks to my trusty camera (which is much more reliable and accurate than my brain). This year, we took the … Continue reading
Remember when birthdays held that magical anticipation and excitement? Long ago, I used to count down the days to my summer birthday, planning the party, requesting my cake (always a Carvel vanilla/chocolate ice cream cake with extra cake crunchies) and, … Continue reading
Many know that I have a daughter who wants to go to Yale and open a bakery. And while G and I ponder how those two things will work together, we continue to enjoy her experiments in baking.
The cookbook that started this welcome obsession was Sweet Melissa’s Baking Book. So a few months ago (maybe about 10 months to be exact), I took the little baker on her birthday to the source of all things Melissa – the Brooklyn patisserie itself.
We arrived an hour late due to traffic, but Melissa was gracious enough to wait for us at her charming shop to show us around the kitchen. She even signed K’s book and wrote her a note, including her cell phone number if K ever had any recipe emergencies.
After Melissa left to tend to business at her other store, the little baker and I got down to business ourselves and ordered a light lunch, knowing we’d need room for desserts.
After lunch, we ordered a brownie sundae, which came topped with a candle and crammed with enough brownies and chocolate to serve a football team. The brownie induced a kind of wild-eyed chocolate panic, which you can see as K had her first taste and grabbed her spoon to make sure she had her fair share.
And THEN, these little treats arrived, unsolicited. Just Melissa’s way of showing her love. Sugar never fails.
After we rolled out of the dining room, we ventured into the bakery storefront to bring home some goodies. It was a tough choice.
But ultimately, we chose the Bee Stings, a recipe that K had been contemplating from the baking book. We were not disappointed.
We figured three would be more than enough for the six of us to split.
We were so wrong.