last year’s bounty

garden

G (husband) likes to garden. I like to eat. So each year we try to plant some vegetables. “Try” because sewing seeds in New England is a bit of a gamble. If you start too early, frost will kill the tiny tendrils. Too late, and you miss the window of productivity. Last year, we seemed to hit it just right. Radishes, carrots, cucumbers, sugar snap peas, green beans, and the crown jewel of any garden, tomatoes. Lots of them (yes, that’s a netted bag of onions in the mix below).

garden

A word of advice about tomatoes: don’t plant yellow pear ones. There were far too many and far too few ways to eat them.

Later in the summer, we planted some potatoes our neighbor gave us (for the garden, not the kitchen) that had sprouted eyes. We weren’t expecting much from these little eyes, but we watered and waited anyway. A couple of months later, we felt Irish:

PhotobucketThe best part of the garden last year, and pretty much every year, is harvest. If there’s a better way to teach children the rewards of working the soil and loving your vegetables, I haven’t found it. Their amazement at how a tiny seed sprouts and transforms into food reminds me of the wonder of the garden.

At least until I see another weed.

garden garden garden

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2 thoughts on “last year’s bounty

  1. I love your photos, Lee! Do you have any suggestions for tomato varieties to plant in NH? The big varieties are always in a race against the first frost to ripen. I did the yellow ones once, too. Same result – at first psyched at the bounty and then wondering what to do with them.
    My compost heap is finally working out. It was steaming when I went out there tonight. I give credit to the grass clippings.

  2. Pingback: how did your garden grow? « Foodie plus 4

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